CareOne

Cook

US-VA-Chilhowie
Requisition ID
2017-3877
Position Category
Dietary
Position Type
Full-Time (37.5+)

Overview

Balance Life & Work with a New Career Opportunity

   

Now Hiring - Cook - Chilhowie, VA

 

VALLEY HEALTH CARE CENTER

 

The VALLEY HEALTH CARE CENTER mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees.

 

We are proud to Offer:

  • Competitive Salary & Benefits
  • 401k Retirement Plan
  • Paid Time Off
  • Opportunities to advance and grow your career
  • And More!

If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility!

 

We are an Equal Opportunity Employer

EEO/AA/M/F/DV

Responsibilities

The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

 

 

Qualifications

Position Requirements:

  • High School Diploma or equivalent
  • 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred
  • Must be able to cook a variety of foods I large quantities.
  • Must be able to read, write, speak and understand the English language.
  • Must possess the ability to make independent decisions when circumstances warrant such action.
  • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
  • Must be knowledgeable of dietary procedures.
  • Must possess leadership ability and willingness to work harmoniously with other personnel.
  • Must be able to follow oral and written instructions.
  • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.

Shift

Other

License Required / Type

None

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